Summertime seems like a bleak term at this point of the weekend. We’ve had nothing but rain, followed by periods of cloud and rain over the last few weeks so I was looking for a dessert to make that filled the comfort gap on a cold rainy night yet still gave hope that some sunshine and warm patio filled nights will soon come to pass.
I made this peach, raspberry crumble adapted from this recipe. By adapted I mean not a lot of measuring took place and I cut the sugar in half and it still turned out plenty sweet enough. Then baked in a cast iron casserole dish at 350 for 35 minutes. Serve with a scoop of ice cream and you have what I’m calling my Summer Crumble. Perfect for a rainy summer night!